10 mesi extra brut
Born under a lucky star: harmonious, never over the top.
A child of the Premium Blend generation.
The culmination of a long process of oenological research and stylistic innovation, driven by a pursuit of elegance.
Phlegraean Falanghina, subtle and saline, and Irpinian Fiano, broad and alluring, come together during refermentation like silk and velvet, creating sensory “folds” that do not aim for obsessive perfection, but rather express a distinctive originality while respecting varietal and territorial identity.
The second fermentation and the subsequent 10 months of ageing result in a sparkling wine that is soft and delicate, where the balance between the two varieties creates a gustatory synergy marked by white-fleshed fruit, citrus notes, and a vibrant acid-saline progression.
APPELLATION | Extra Brut Sparkling Wine
GRAPE VARIETY | Campi Flegrei Falanghina 80%, Fiano di Avellino 20%
PRODUCTION AREA | Province of Naples and Avellino
SOIL | Sandy/Loam – Clay
TRAINING SYSTEM | Bilateral Guyot
HARVEST PERIOD | Late September, first ten days of October
HARVEST | Manual
Vinification
FERMENTATION | In stainless steel
DURATION | 10 days
TEMPERATURE | 16°C
AGEING | “Sur lies” in stainless steel for 6 months
REFERMENTATION | Second fermentation in autoclave for 15 days
AGEING | 10 months with weekly bâtonnage
ALCOHOL | 12%
DOSAGE | Extra Brut
Matching
Excellent as an aperitif with appetizers, raw seafood, shellfish, and white fish soup.