Born under a lucky star: harmonious, never over the top!

10 mesi extra brut

Born under a lucky star: harmonious, never over the top.
A child of the Premium Blend generation.

The culmination of a long process of oenological research and stylistic innovation, driven by a pursuit of elegance.

Phlegraean Falanghina, subtle and saline, and Irpinian Fiano, broad and alluring, come together during refermentation like silk and velvet, creating sensory “folds” that do not aim for obsessive perfection, but rather express a distinctive originality while respecting varietal and territorial identity.

The second fermentation and the subsequent 10 months of ageing result in a sparkling wine that is soft and delicate, where the balance between the two varieties creates a gustatory synergy marked by white-fleshed fruit, citrus notes, and a vibrant acid-saline progression.

APPELLATION | Extra Brut Sparkling Wine

GRAPE VARIETY | Campi Flegrei Falanghina 80%, Fiano di Avellino 20%

PRODUCTION AREA | Province of Naples and Avellino

SOIL | Sandy/Loam – Clay

TRAINING SYSTEM | Bilateral Guyot

HARVEST PERIOD | Late September, first ten days of October

HARVEST | Manual

Vinification

FERMENTATION | In stainless steel

DURATION | 10 days

TEMPERATURE | 16°C

AGEING | “Sur lies” in stainless steel for 6 months

REFERMENTATION | Second fermentation in autoclave for 15 days

AGEING | 10 months with weekly bâtonnage

ALCOHOL | 12%

DOSAGE | Extra Brut

Matching

Excellent as an aperitif with appetizers, raw seafood, shellfish, and white fish soup.