Single Varietal
Aglianico
Aglianico
An aristocrat wine: elegant, powerful and rich.
A titled wine that knows how to stroke and throw punches at the right time. The only one who can dominate time, remaining noble and mind- blowing both as a centimeter runner and after long marathons.
Does it derive from Greek or from Latin? Its name is a derivation of Hellenic or of Gauranum gauranicum, denomination of Falerno, the Aglianico is undoubtedly among the most representative wine of Campania. A red par excellence, with a tannic charge and an unprecedented freshness.
Ruby red color, with hints of undergrowth, cherries and plums, accompanied by light spicy nuances. On the palate it is well structured and in balance with the body with a good final persistence.
DENOMINATION | Campania igp Aglianico
GRAPE VARIETY | Aglianico
PRODUCTION AREA | 60% Avellino, 40% Napoli
SOIL | Clay – Calcareus
TRAINING SYSTEM | Spur cordon
HARVEST PERIOD | and of October
HARVEST | Manual
Vinification
MACERATION | Fermentative – post fermentative
FERMENTATION | Stainless steel
FERMENTATION TIME | 14 days
TEMPERATURE | 24° – 28° C
AGING | Tank and steel for 5 months
ALCOHOL CONTENT | 12.5%
Matching
Ideal with grilled red meats, game, meat-based first courses and mild aged cheeses