Single Varietal
Aglianico

Aglianico

An aristocrat wine: elegant, powerful and rich.

A titled wine that knows how to stroke and throw punches at the right time. The only one who can dominate time, remaining noble and mind- blowing both as a centimeter runner and after long marathons.

Does it derive from Greek or from Latin? Its name is a derivation of Hellenic or of Gauranum gauranicum, denomination of Falerno, the Aglianico is undoubtedly among the most representative wine of Campania. A red par excellence, with a tannic charge and an unprecedented freshness.

Ruby red color, with hints of undergrowth, cherries and plums, accompanied by light spicy nuances. On the palate it is well structured and in balance with the body with a good final persistence.

DENOMINATION | Campania igp Aglianico

GRAPE VARIETY | Aglianico

PRODUCTION AREA | 60% Avellino, 40%  Napoli

SOIL | Clay – Calcareus

TRAINING SYSTEM | Spur cordon

HARVEST PERIOD | and of October

HARVEST | Manual

Vinification

MACERATION | Fermentative – post fermentative

FERMENTATION | Stainless steel

FERMENTATION TIME | 14 days

TEMPERATURE | 24° – 28° C

AGING | Tank and steel for 5 months

ALCOHOL CONTENT | 12.5%

Matching

Ideal with grilled red meats, game, meat-based first courses and mild aged cheeses